Rituals India Private Limited
Rituals Republic Whole Moong (Sabut Moong / Green Gram) – Unpolished | Protein & Fibre Rich | 500g
Rituals Republic Whole Moong (Sabut Moong / Green Gram) – Unpolished | Protein & Fibre Rich | 500g
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Goodness in Every Grain
Bring wholesome, traditional goodness to your everyday meals with Rituals Republic Whole Moong, also known as Sabut Moong or Green Gram. Our Whole Moong is unpolished, helping retain its natural outer layer and the goodness associated with the whole grain.
Carefully sourced from trusted Indian farms, the moong is cleaned and graded to deliver wholesome quality in every pack.
Easy to Enjoy
Soak & Cook: Soak for 4–6 hours and cook until soft. Add to curries, khichdi or salads.
Sprout for Extra Nutrition: Soak overnight, sprout and enjoy in salads, chaat or sandwiches.
Wholesome Meals: Perfect for dal soup, usal, khichdi and traditional recipes.
Your Food Ritual: Enjoy in everyday meals as part of a wholesome lifestyle.
Why You'll Love It?
Why You'll Love It?
- Natural Plant Protein
- Rich in Dietary Fibre
- Naturally Nutritious – A source of essential vitamins and minerals
- No Added Preservatives
- Grown Without Synthetic Chemicals
Ingredients
Ingredients
Whole Moong / Sabut Moong / Green Gram
Storage
Storage
Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight to retain freshness.
FAQ
FAQ
1. What is Whole Moong?
Whole Moong, also known as Sabut Moong or Green Gram, is a whole green legume commonly used in Indian cooking.
2. Is Rituals Republic Whole Moong polished?
No. It is unpolished, retaining its natural outer layer.
3. How can I use Whole Moong?
It can be used for dal, curries, khichdi, soups, salads, usal, or sprouted preparations.
4. How do I cook Whole Moong?
For best results, soak the moong for 4–6 hours, then cook until soft.
5. Can I sprout this Whole Moong?
Yes. Soak overnight, allow the moong to sprout, and use it in salads, chaat or sandwiches.
6. Does it contain added preservatives?
The packaging states “No Added Preservatives.”
7. What is the net quantity?
Each pack contains 500g of Whole Moong.
8. How should I store Whole Moong?
Store in a cool, dry place in an airtight container and keep away from moisture and direct sunlight.
9. Where is the product made?
The product is made in India.
10. What is the difference between Whole Moong and split moong?
Whole Moong is the complete, unpolished green gram, while split moong has been split into smaller pieces.
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